About

This programme is designed for students to gain a better understanding of the comprehensive management and technical skill as well as the fundamentals of business, management, marketing, economics and accounting for a successful career in the hospitality industry. Students will not only acquire practical skills in all major aspects of the hospitality industry such as food production, food service and accommodation but also exposed to leadership and soft skills that will mould them into competent graduates who are highly employable worldwide.


Admission Requirement

SPM/UEC/O-Level/equivalent: 3 credits

  • Intakes

    January / May / September

  • Duration

    2.5 Years

KPT code

Peninsula College Shah Alam: JPT/BPP/1000-7/4 Jld. 3(48) (N/811/4/0138)(05/18)(MQA/FA3438)

Year 1
  • Semester 1
    • Public Speaking/Bahasa Kebangsaan A
    • Computer Application
    • English Proficiency
    • Hotel Sales and Marketing
    • Introduction to Hospitality Industry
  • Semester 2
    • Malaysian Economics
    • English for Communication
    • Introduction to Management
    • Hospitality Accounting
    • Food Hygiene & Sanitation
  • Semester 3
    • Front Office Management
    • Facilities Management
    • Hospitality Economics
    • Food & Beverage Cost Control
    • House Keeping Management
Year 2
  • Semester 4
    • Theory of Food
    • Commercial Cookery
    • Food & Beverage Management
    • Food & Beverage Service
    • Purchasing & Supply Management
  • Semester 5
    • Conference & Event Management
    • Personal Development
    • Pengajian Malaysia 2
    • Human Resource Management
    • Community Service 1
  • Semester 6
    • Hotel Law
    • Entrepreneurship
    • Foreign Language: Mandarin/Arabic
    • Security & Loss Prevention Management
Year 3 (4 Months)
  • Semester 7
    • Industrial Training

Enquiry