Diploma in Hotel Management
JPT/BPP(K)1000-600/B232 Jld.6(22)(R2/344/4/016)(05/28)(MQA/FA3438)
About Diploma in Hotel Management
This programme is designed for students to gain a better understanding of the comprehensive management and technical skill as well as the fundamentals of business, management, marketing, economics and accounting for a successful career in the hospitality industry.
You will not only acquire practical skills in all major aspects of the hospitality industry such as food production, food service and accommodation but also exposed to leadership and soft skills that will mould you into competent graduates who are highly employable worldwide.
Additionally, upon completion of this course, you’ll be awarded with Degree Year 1 exemption as you progress to our UK degree course in related field of specialization, securing your ticket to success in your dream career.
Entry Requirement
- SPM (min 3 Credits)
- UEC (min 3B6s)
- O-Level (min 3Cs)
Delivery Location
- City Campus
Study Mode / Duration
- Full Time ( 2 Years )
- Part Time ( 2 Years 4 Months )
Intakes
- January, May, September
Entry Requirement
- SPM (min 3 credits including Math & pass Eng)
- UEC (min 3B6s including Math & pass Eng)
- O-Level (min 3Cs including Math & pass Eng)
Delivery Location
- City Campus
Total Fee
-
Single programme
>Diploma - RM27,600 -
Tied-up programme
>Diploma + Degree - RM60,180
Career Prospects
- Guest Coordinator
- Executive Housekeepers
- Marketing Assistant
- Front Desk Clerk
- Accommodation Assistant
- Meeting and Event / Convention Planner
Year 1
Year 2
- Public Speaking/ Bahasa Kebangsaan A
- Computer Application
- English Proficiency
- Hotel Sales and Marketing
- Introduction to Hospitality Industry
- Malaysian Economics
- English for Communication
- Introduction to Management
- Food Hygiene & Sanitation
- Accounting
- Penghayatan Etika dan Peradaban
- Facilities Management
- Hospitality Economics
- Food & Beverage Cost Control
- Customer Relationship & Sales Management
- Conference & Event Management
- Personal Development
- Food & Beverage Management
- Food & Beverage Service
- Purchasing & Supply Management
- Hotel Law
- Entrepreneurship
- House Keeping Management
- Human Resource Management
- Front Office Management
- Commercial Cookery
- Theory of Food
- Security & Loss Prevention Management
Year 2
- Conference & Event Management
- Personal Development
- Food & Beverage Management
- Food & Beverage Service
- Purchasing & Supply Management
- Hotel Law
- Entrepreneurship
- House Keeping Management
- Human Resource Management
- Front Office Management
- Commercial Cookery
- Theory of Food
- Security & Loss Prevention Management
4 Months
- Industrial Training
*Peninsula College reserves the right to make changes to the programme structure without prior notice.
Study Mode / Duration
- Full Time ( 2 Years 4 Months )
Intakes
- January, May, September
Total Fee
-
Single programme
>Diploma - RM28,600 -
Tied-up programme
>Diploma + Degree - RM60,930
Career Prospects
- Guest Coordinator
- Executive Housekeepers
- Marketing Assistant
- Front Desk Clerk
- Accommodation Assistant
- Meeting and Event / Convention Planner
