Diploma in Hotel Management
JPT/BPP(K)1000-600/B232 Jld.6(22)(R2/344/4/0116)(05/28)(MQA/FA3438)
About Diploma in Hotel Management
This programme focuses on developing students’ comprehensive management and technical skills in preparation for successful careers in the hospitality industry.
It covers essential areas such as hotel operation management, business management, marketing, economics, and accounting while also providing firsthand experience in food production, food service, and accommodation. Students gain leadership and soft skills to enhance their employability worldwide.
Successful completion of the course grants Degree Year 1 exemption for progression to a related UK degree programme, ensuring a pathway to a successful career in their chosen field.
Entry Requirement
- SPM (min 3 Credits & pass in BM & Sej)
- UEC (min 3B6s)
- O-Level (min 3Cs)
Delivery Location
- The City Campus, Klang
Study Mode / Duration
- Full Time ( 2 Years 4 Months )
Intakes
- January, May, September
Entry Requirement
- SPM (min 3 credits & pass in BM & Sej)
- UEC (min 3B6s)
- O-Level (min 3Cs)
Delivery Location
- City Campus
Total Fee
-
Single programme
>Diploma - RM28,600 -
Tied-up programme
>Diploma + Degree - RM60,930
Career Prospects
- Guest Coordinator
- Executive Housekeepers
- Marketing Assistant
- Front Desk Clerk
- Accommodation Assistant
- Meeting and Event / Convention Planner
Year 1
Year 2
- Public Speaking/ Bahasa Kebangsaan A
- Computer Application
- English Proficiency
- Hotel Sales and Marketing
- Introduction to Hospitality Industry
- Malaysian Economics
- English for Communication
- Introduction to Management
- Food Hygiene & Sanitation
- Accounting
- Penghayatan Etika dan Peradaban
- Facilities Management
- Hospitality Economics
- Food & Beverage Cost Control
- Customer Relationship & Sales Management
- Conference & Event Management
- Personal Development
- Food & Beverage Management
- Food & Beverage Service
- Purchasing & Supply Management
- Hotel Law
- Entrepreneurship
- House Keeping Management
- Human Resource Management
- Front Office Management
- Commercial Cookery
- Theory of Food
- Security & Loss Prevention Management
- Community Services 1
Year 2
- Conference & Event Management
- Personal Development
- Food & Beverage Management
- Food & Beverage Service
- Purchasing & Supply Management
- Hotel Law
- Entrepreneurship
- House Keeping Management
- Human Resource Management
- Front Office Management
- Commercial Cookery
- Theory of Food
- Security & Loss Prevention Management
- Community Services 1
4 Months
- Industrial Training
*Peninsula College reserves the right to make changes to the programme structure without prior notice.
Study Mode / Duration
- Full Time ( 2 Years 4 Months )
Intakes
- January, May & September
Total Fee
-
Single programme
>Diploma - RM28,600 -
Tied-up programme
>Diploma + Degree - RM60,930
Career Prospects
- Guest Coordinator
- Executive Housekeepers
- Marketing Assistant
- Front Desk Clerk
- Accommodation Assistant
- Meeting and Event / Convention Planner
